Alison Behnke
1) Grocers
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Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Description
Explains how grocery stores operate their businesses, and what the people who work in them do.
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Accelerated Reader
IL: MG - BL: 6 - AR Pts: 1
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Analyze the situation leading up to the Cherokee Trail of Tears and the long lasting effects of this historic moment. Each chapter features a timeline of relevant events, including the government acts that led up to it and the aftermath of these incidents.
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As legend has it, a young prince, Alexander, once subdued a wild stallion others couldn't control. Impressed by the youngster's bravery, his father, King Philip of Macedonia, predicted that Alexander would need to find a kingdom big enough for his ambitions. And when Alexander became king, that's exactly what he did. Alexander and his well-trained armies first gained the support of the Greek city states. Then in the mid-300s B.C., he conquered Egypt...
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"Human trafficking is practiced every day, in every country in the world--including the United States. Up for Sale takes a hard look at this multibillion-dollar underground industry, its perpetrators, its victims, and the people fighting go end modern-slavery."--Dust jacket.
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Accelerated Reader
IL: MG - BL: 9.6 - AR Pts: 7
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"In the United States, racial profiling affects thousands of Americans every day. Both individuals and institutions - such as law enforcement agencies, government bodies, banks, and schools - routinely use race or ethnicity as grounds for suspecting someone of an offense. Profiling is linked to racial prejudices and stereotypes rooted in the nation's legacy of slavery as well as in twenty-first century immigration and terrorism." -- from book's jacket....
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Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
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It's dangerous to talk on the phone during a thunderstorm. Flushing the toilet sprays water around the bathroom. Freezers can burn your food. You may have heard these common sayings or beliefs before. But are they really true? Can they be proven through research? Let's investigate seventeen statements about the kitchen and home to find out which ones are right, which ones are wrong, and which ones stump even the experts! Find out whether the smell...
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Accelerated Reader
IL: MG - BL: 6.1 - AR Pts: 1
Description
By the early and mid-nineteenth century, many US citizens were moving westward. Some of them settled in the territories of Texas and California, which belonged to Mexico at that time. In 1835 the tension between the two countries turned violent; US settlers started fighting for independence in the Texas Revolution. That conflict went on to ignite the Mexican-American War in 1846. The war lasted close to two years and claimed thousands of lives. In...
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Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
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With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
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The seven countries of Central America share many culinary traditions, while offering their own unique specialty dishes. The region is home to a wide range of resources, including various crops and fresh seafood. Many of their traditional dishes and meals are a blend of Spanish, Caribbean and Native Central American influences, offering the diner a varied and unique dining experience.
13) The Little Black Dress and Zoot Suits: Depression and Wartime Fashions from the 1930s to the 1950s
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What would you have worn if you lived during the 1930's, 1940's, and 1950's? It depends on who you were! For 1930's high fashion, nothing beat Coco Chanel's women's suit-a slim, straight skirt with a matching boxy jacket. And for a classy evening, men donned black tuxedos and velvet smoking jackets. Read more about depression era and wartime fashions-from the form-fitting little black dress to polo shirts, stylish snoods, and chic chignons-in this...
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Accelerated Reader
IL: MG - BL: 5.7 - AR Pts: 1
Description
In the early nineteenth century, much of the land west of the Mississippi River was not yet part of the United States. Many people dreamed of settling this huge area, but the journey to get there was long and dangerous. By the mid-1860s, a bold plan had taken shape: the country had decided to build a single railroad stretching from the Atlantic Ocean to the Pacific Ocean. Spanning North America, it would be the first railway to cross a continent:...
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The area around the Mediterranean Sea is rich with natural beauty and has a fascinating history and culture. With its mild climate and fertile soil, this region produces a wealth of fresh grains, fruits and vegetables, while its coastline offers plenty of fresh seafood. Each of the more the 15 countries in this area offer their own unique dishes and traditions, resulting in a varied and delightful cuisine.
Author
Accelerated Reader
IL: MG+ - BL: 6.7 - AR Pts: 4
Description
New York, December 8, 1980: The announcement shocked the world. Beatles founder and legendary musician John Lennon had been murdered in front of his New York home. With no warning, a lone gunman opened fire, shooting Lennon in the back just as Lennon returned from a recording session with his wife, Yoko Ono. Husband, father of two, cultural icon, and hero to millions, Lennon was dead. Around the globe, people mourned the loss of a man who had stood...
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The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.
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The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
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Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spices such as garlic, oregano, and cumin combine with fresh produce, staples such as rice and beans, and pork or fresh seafood to fill Cuban menus. Although the people of Cuba are divided along class lines, they enjoy the same food-Salsa Criollos, Frijoles Negros, Tostones, and Cerdo Asado.