Protein content of corn as influenced by laboratory analyses and field replication
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Leonard, W. H., & Clark, A. G. (1936). Protein content of corn as influenced by laboratory analyses and field replication . Colorado State College, Colorado Experiment Station.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leonard, Warren H., 1900- and Andrew Giles. Clark. 1936. Protein Content of Corn As Influenced By Laboratory Analyses and Field Replication. Colorado State College, Colorado Experiment Station.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leonard, Warren H., 1900- and Andrew Giles. Clark. Protein Content of Corn As Influenced By Laboratory Analyses and Field Replication Colorado State College, Colorado Experiment Station, 1936.
MLA Citation, 9th Edition (style guide)Leonard, Warren H., and Andrew Giles Clark. Protein Content of Corn As Influenced By Laboratory Analyses and Field Replication Colorado State College, Colorado Experiment Station, 1936.
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Grouping Information
Grouped Work ID | d24a3951-dabb-dcee-27ae-1fe15b003692-eng |
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Full title | protein content of corn as influenced by laboratory analyses and field replication |
Author | leonard warren h |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-27 03:44:07AM |
Book Cover Information
Image Source | default |
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First Loaded | Oct 20, 2022 |
Last Used | Feb 22, 2024 |
Marc Record
First Detected | Oct 24, 2014 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:35:19 AM |
MARC Record
LEADER | 02007nam a2200493Ia 4500 | ||
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001 | ocn893671843 | ||
003 | OCoLC | ||
005 | 20141024091259.0 | ||
006 | m o d s | ||
007 | cr ||||||||||| | ||
008 | 141024s1936 cou b s000 0 eng d | ||
035 | |a (OCoLC)893671843 | ||
040 | |a DDB|c DDB|d UtOrBLW | ||
043 | |a n-us-co | ||
049 | |a DDBA | ||
086 | |a UCSU20/2.10/19/INTERNET | ||
086 | |a UCSU20/2.10/19/INTERNET|2 codocs | ||
100 | 1 | |a Leonard, Warren H.,|d 1900- | |
245 | 1 | 0 | |a Protein content of corn as influenced by laboratory analyses and field replication|h [electronic resource] /|c Warren H. Leonard and Andrew Clark. |
264 | 1 | |a Fort Collins :|b Colorado State College, Colorado Experiment Station,|c 1936. | |
300 | |a 1 online resource (9 pages). | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Technical bulletin / Colorado Agricultural Experiment Station ;|v 19 | |
500 | |a "October 1936." | ||
504 | |a Includes bibliographical references. | ||
588 | 0 | |a Cover title. | |
588 | 0 | |a Print version record. | |
650 | 0 | |a Corn|x Analysis. | |
650 | 0 | |a Proteins. | |
700 | 1 | |a Clark, Andrew Giles. | |
710 | 2 | |a Colorado Agricultural Experiment Station. | |
776 | 0 | 8 | |i Print version:|a Leonard, Warren H.,|d 1900-|t Protein content of corn as influenced by laboratory analyses and field replication.|w (OCoLC)23676978 |
830 | 0 | |a Technical bul. (Colorado Agricultural Experiment Station) ;|v 19. | |
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