Cooking the Caribbean Way
Author
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 1
Description
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Subjects
Subjects
Caribbean Area
Caribbean Area -- Social life and customs
Caribbean Area -- Social life and customs -- Juvenile literature
Caribbean recipes
Caribbean recipes -- Cookery
Cookbooks
Cooking, Caribbean
Cooking, Caribbean -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Social life and customs
Vegetarian cooking
Vegetarian cooking -- Juvenile literature
Caribbean Area -- Social life and customs
Caribbean Area -- Social life and customs -- Juvenile literature
Caribbean recipes
Caribbean recipes -- Cookery
Cookbooks
Cooking, Caribbean
Cooking, Caribbean -- Juvenile literature
Low-fat diet
Low-fat diet -- Recipes -- Juvenile literature
Social life and customs
Vegetarian cooking
Vegetarian cooking -- Juvenile literature
More Details
ISBN
9780822541035
9780822541318
9780822541318
Accelerated Reader
MG
Level 7.1, 1 Points
Level 7.1, 1 Points
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