Food, Science, and the Human Body: The History of the Spice Trade
(eVideo)
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Physical Description
30m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Alyssa Crittenden., Alyssa Crittenden|ACTOR., & Alyssa Crittenden|WRITER. (2017). Food, Science, and the Human Body: The History of the Spice Trade . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alyssa Crittenden, Alyssa Crittenden|ACTOR and Alyssa Crittenden|WRITER. 2017. Food, Science, and the Human Body: The History of the Spice Trade. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alyssa Crittenden, Alyssa Crittenden|ACTOR and Alyssa Crittenden|WRITER. Food, Science, and the Human Body: The History of the Spice Trade The Great Courses, 2017.
MLA Citation, 9th Edition (style guide)Alyssa Crittenden, Alyssa Crittenden|ACTOR, and Alyssa Crittenden|WRITER. Food, Science, and the Human Body: The History of the Spice Trade The Great Courses, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | c6bee3eb-0335-af57-66a5-8afdb30cc290-eng |
---|---|
Full title | food science and the human body the history of the spice trade |
Author | crittenden alyssa |
Grouping Category | movie |
Last Update | 2024-05-14 23:01:35PM |
Last Indexed | 2024-06-01 06:24:00AM |
Hoopla Extract Information
stdClass Object ( [year] => 2017 [artist] => Alyssa Crittenden [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/grc_1940s1e11_270.jpeg [titleId] => 12176411 [isbn] => [rating] => TVPG [abridged] => [episode] => 11 [language] => ENGLISH [profanity] => [title] => The History of the Spice Trade [titleTitle] => Food, Science, and the Human Body [demo] => [segments] => Array ( ) [duration] => 30m 0s [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Alyssa Crittenden [artistFormal] => Crittenden, Alyssa [relationship] => ACTOR ) [1] => stdClass Object ( [name] => Alyssa Crittenden [artistFormal] => Crittenden, Alyssa [relationship] => WRITER ) ) [genres] => Array ( [0] => Educational [1] => Food & Cooking ) [price] => 1.49 [season] => 1 [id] => 12176255 [edited] => [kind] => TELEVISION [active] => 1 [upc] => [synopsis] => They're a common enough item in our pantries today, but in the past, spices were highly valued and tightly guarded, and were the catalyst for creating and destroying empires. Examine the spices that were critically important during the opening decades of the spice routes, including pepper, cloves, ginger, and garlic. [url] => https://www.hoopladigital.com/title/12176411 [pa] => [series] => Great Courses [publisher] => The Great Courses [purchaseModel] => INSTANT )