Paper-Bag Cookery
(eBook)
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Format
eBook
Language
English
ISBN
9781456616045
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Citations
APA Citation, 7th Edition (style guide)
Vera Serkoff., & Vera Serkoff|AUTHOR. (2013). Paper-Bag Cookery . eBookIt.com.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Vera Serkoff and Vera Serkoff|AUTHOR. 2013. Paper-Bag Cookery. eBookIt.com.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Vera Serkoff and Vera Serkoff|AUTHOR. Paper-Bag Cookery eBookIt.com, 2013.
MLA Citation, 9th Edition (style guide)Vera Serkoff, and Vera Serkoff|AUTHOR. Paper-Bag Cookery eBookIt.com, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 23ea0842-aebb-bed8-c02b-e5eeefff67dc-eng |
---|---|
Full title | paper bag cookery |
Author | serkoff vera |
Grouping Category | book |
Last Update | 2023-02-17 23:46:42PM |
Last Indexed | 2024-04-26 23:55:56PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 3, 2023 |
Last Used | Sep 3, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Vera Serkoff [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781456616045_270.jpeg [titleId] => 12263810 [isbn] => 9781456616045 [abridged] => [language] => ENGLISH [profanity] => [title] => Paper-Bag Cookery [demo] => [segments] => Array ( ) [pages] => 53 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Vera Serkoff [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cakes [1] => Chocolate [2] => Cooking [3] => Courses & Dishes [4] => Specific Ingredients ) [price] => 0.49 [id] => 12263810 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => When Primitive Man first ventured on the daring experiment of applying heat to his newly-slain prey, he would most naturally adopt the obvious plan of suspending it on three sticks over a fire. The result, though no doubt to a certain extent tasty, would be smoked, charred on one side, raw on the other, and this, coupled with the frequency of burned fingers gained while rescuing the meat from the fire into which it fell when the sticks burned through, caused Primitive Man-or, more probably, Primitive Woman-to evolve the method of cooking known to us to-day as Paper-bag Cookery. Paper not having been discovered, the prehistoric cook could not use the bags now placed at our disposal, but a very fair substitute was always ready to hand in the shape of green leaves, in which the meat was carefully wrapped. A hole was dug in the ground, and partly filled with large stones, on the top of which a fire was kindled. [url] => https://www.hoopladigital.com/title/12263810 [pa] => [publisher] => eBookIt.com [purchaseModel] => INSTANT )