Classic Cheese Cookery
(eBook)

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Published
Grub Street Publishing, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781909808850

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Citations

APA Citation, 7th Edition (style guide)

Peter Graham., & Peter Graham|AUTHOR. (2008). Classic Cheese Cookery . Grub Street Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peter Graham and Peter Graham|AUTHOR. 2008. Classic Cheese Cookery. Grub Street Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peter Graham and Peter Graham|AUTHOR. Classic Cheese Cookery Grub Street Publishing, 2008.

MLA Citation, 9th Edition (style guide)

Peter Graham, and Peter Graham|AUTHOR. Classic Cheese Cookery Grub Street Publishing, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDda4295b1-9be2-e40f-e31f-daf0426f2b34-eng
Full titleclassic cheese cookery
Authorgraham peter
Grouping Categorybook
Last Update2023-12-08 18:56:24PM
Last Indexed2024-04-27 03:53:31AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 1, 2024
Last UsedMay 1, 2024

Hoopla Extract Information

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    [synopsis] => This award-winning book is the most definitive collection of cheese cookery ever to be gathered together in one volume. The eighteen chapters which encompass over 300 recipes cover toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, in fact every conceivable recipe for the cheese lover. Alongside traditional recipes for soufflés, gratins, quiches and cheesecakes are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the fascinating and extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, "Classic Cheese Cookery", with over 300 recipes, has something for every occasion.
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