Everyday Raw Gourmet
(eBook)

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Published
Gibbs Smith, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781423635604

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Citations

APA Citation, 7th Edition (style guide)

Matthew Kenney., & Matthew Kenney|AUTHOR. (2013). Everyday Raw Gourmet . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matthew Kenney and Matthew Kenney|AUTHOR. 2013. Everyday Raw Gourmet. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matthew Kenney and Matthew Kenney|AUTHOR. Everyday Raw Gourmet Gibbs Smith, 2013.

MLA Citation, 9th Edition (style guide)

Matthew Kenney, and Matthew Kenney|AUTHOR. Everyday Raw Gourmet Gibbs Smith, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb05ba54-9833-0f2d-824f-138d7130c090-eng
Full titleeveryday raw gourmet
Authorkenney matthew
Grouping Categorybook
Last Update2024-05-14 23:01:35PM
Last Indexed2024-06-06 06:12:49AM

Book Cover Information

Image Sourceoverdrive
First LoadedNov 28, 2022
Last UsedMay 2, 2024

Hoopla Extract Information

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    [synopsis] => Healthy, living foods-no cooking required-from the celebrated chef "who is making it his mission to help people experience raw foods on a gourmet level" (The Daily Meal).

Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw.

The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season.

Praise for Matthew Kenney and Everyday Raw Gourmet

"When it comes to gourmet plant-based cuisine, you need look no further than a Matthew Kenney-owned institution to get your fix. For those who don't know, Kenney is an American Celebrity chef, an entrepreneur, author, and educator specializing in plant-based cuisine." -One Green Planet

"Books like Everyday Raw Gourmet are an indication that this particular dietary school of thought is surging in popularity ... Gorgeous photos ... And not a bit of cooking is involved. Raw, raw, raw, that's the spirit that we have here!" -Dayton Daily News
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