Cookery School: Meat
(eBook)
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Format
eBook
Language
English
ISBN
9781607654056
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Citations
APA Citation, 7th Edition (style guide)
Joanna Farrow., & Joanna Farrow|AUTHOR. (2016). Cookery School: Meat . Fox Chapel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joanna Farrow and Joanna Farrow|AUTHOR. 2016. Cookery School: Meat. Fox Chapel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joanna Farrow and Joanna Farrow|AUTHOR. Cookery School: Meat Fox Chapel Publishing, 2016.
MLA Citation, 9th Edition (style guide)Joanna Farrow, and Joanna Farrow|AUTHOR. Cookery School: Meat Fox Chapel Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | adf02630-9436-c9dc-966e-176f1b628431-eng |
---|---|
Full title | cookery school meat |
Author | farrow joanna |
Grouping Category | book |
Last Update | 2023-02-17 23:46:42PM |
Last Indexed | 2024-04-27 02:59:33AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Nov 2, 2023 |
Last Used | Dec 30, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Joanna Farrow [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781607654056_270.jpeg [titleId] => 13957787 [isbn] => 9781607654056 [abridged] => [language] => ENGLISH [profanity] => [title] => Cookery School: Meat [demo] => [segments] => Array ( ) [pages] => 250 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Joanna Farrow [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Meat [2] => Specific Ingredients ) [price] => 1.99 [id] => 13957787 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from. [url] => https://www.hoopladigital.com/title/13957787 [pa] => [publisher] => Fox Chapel Publishing [purchaseModel] => INSTANT )