The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
(eBook)
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Format
eBook
Language
English
ISBN
9781466812246
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Citations
APA Citation, 7th Edition (style guide)
Bette Hagman., & Bette Hagman|AUTHOR. (2005). The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours . Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bette Hagman and Bette Hagman|AUTHOR. 2005. The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites With the New Flours. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bette Hagman and Bette Hagman|AUTHOR. The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites With the New Flours Henry Holt and Co, 2005.
MLA Citation, 9th Edition (style guide)Bette Hagman, and Bette Hagman|AUTHOR. The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites With the New Flours Henry Holt and Co., 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 304260b4-73e1-26ac-bd0b-24db3adbcce4-eng |
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Full title | gluten free gourmet cooks comfort foods creating old favorites with the new flours |
Author | hagman bette |
Grouping Category | book |
Last Update | 2023-08-24 19:04:52PM |
Last Indexed | 2024-05-04 00:39:28AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Feb 13, 2024 |
Last Used | Feb 13, 2024 |
Hoopla Extract Information
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