The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
(eBook)

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Published
Henry Holt and Co., 2003.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781466812260

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APA Citation, 7th Edition (style guide)

Bette Hagman., & Bette Hagman|AUTHOR. (2003). The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets . Henry Holt and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bette Hagman and Bette Hagman|AUTHOR. 2003. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets. Henry Holt and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bette Hagman and Bette Hagman|AUTHOR. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Henry Holt and Co, 2003.

MLA Citation, 9th Edition (style guide)

Bette Hagman, and Bette Hagman|AUTHOR. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Henry Holt and Co., 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4664cb11-d68e-be61-4faf-f80caa0a4e5e-eng
Full titlegluten free gourmet makes dessert more than 200 wheat free recipes for cakes cookies pies and other sweets
Authorhagman bette
Grouping Categorybook
Last Update2023-02-17 23:46:42PM
Last Indexed2024-05-04 01:29:01AM

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Image Sourcehoopla
First LoadedNov 26, 2022
Last UsedFeb 13, 2024

Hoopla Extract Information

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    [synopsis] => From the leading expert in gluten-free cooking, a new book with more than two hundred recipes for delicious cakes, cookies, pies, and other desserts.

Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.

In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.
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