The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
(eBook)
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Format
eBook
Language
English
ISBN
9781466812260
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Citations
APA Citation, 7th Edition (style guide)
Bette Hagman., & Bette Hagman|AUTHOR. (2003). The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets . Henry Holt and Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bette Hagman and Bette Hagman|AUTHOR. 2003. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets. Henry Holt and Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bette Hagman and Bette Hagman|AUTHOR. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Henry Holt and Co, 2003.
MLA Citation, 9th Edition (style guide)Bette Hagman, and Bette Hagman|AUTHOR. The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Henry Holt and Co., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 4664cb11-d68e-be61-4faf-f80caa0a4e5e-eng |
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Full title | gluten free gourmet makes dessert more than 200 wheat free recipes for cakes cookies pies and other sweets |
Author | hagman bette |
Grouping Category | book |
Last Update | 2023-02-17 23:46:42PM |
Last Indexed | 2024-05-04 01:29:01AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Nov 26, 2022 |
Last Used | Feb 13, 2024 |
Hoopla Extract Information
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