Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
(eBook)

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Published
Houghton Mifflin Harcourt, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544187122

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Citations

APA Citation, 7th Edition (style guide)

Mark Bittman., & Mark Bittman|AUTHOR. (2012). Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. 2012. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark Bittman and Mark Bittman|AUTHOR. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes Houghton Mifflin Harcourt, 2012.

MLA Citation, 9th Edition (style guide)

Mark Bittman, and Mark Bittman|AUTHOR. Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes Houghton Mifflin Harcourt, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe62ecd39-20ec-f4c8-5ead-ad504e3a3316-eng
Full titleleafy greens an a to z guide to 30 types of greens plus more than 120 delicious recipes
Authorbittman mark
Grouping Categorybook
Last Update2024-04-26 19:06:48PM
Last Indexed2024-05-11 06:32:17AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2023
Last UsedAug 30, 2023

Hoopla Extract Information

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    [synopsis] => Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day.

Bittman will help you learn where and when to purchase them, why they're good for you, and how to cook them in more than 120 delicious, healthy ways. And, with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like:
• Grilled Chicken Salad with Mesclun
• Gingered Cabbage
• Coconut Curry Soup with Chard
• Risotto with Arugula and Shrimp
• Hamburgers with Spinach and Parmesan
• Baked Penne with Radicchio and Gorgonzola
• Corn and Kale Stew, and many more
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