Cooking Across the Ages: Understanding Culture through Cooking
(eVideo)
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Physical Description
25m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Understanding Culture through Cooking . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: Understanding Culture Through Cooking. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: Understanding Culture Through Cooking The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Understanding Culture Through Cooking The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 79697a3d-9fc5-08ca-6305-d6fb12fea7e0-eng |
|---|---|
| Full title | cooking across the ages understanding culture through cooking |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2023-09-12 19:34:06PM |
| Last Indexed | 2024-04-27 01:50:10AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 18, 2023 |
| Last Used | Oct 18, 2023 |
Hoopla Extract Information
stdClass Object
(
[year] => 2020
[artist] => Ken Albala
[fiction] =>
[coverImageUrl] => https://cover.hoopladigital.com/grc_9237s1e01_270.jpeg
[titleId] => 14601712
[isbn] =>
[rating] => TVPG
[abridged] =>
[episode] => 1
[language] => ENGLISH
[profanity] =>
[title] => Understanding Culture through Cooking
[titleTitle] => Cooking Across the Ages
[demo] =>
[segments] => Array
(
)
[duration] => 25m 0s
[children] =>
[artists] => Array
(
[0] => stdClass Object
(
[name] => Ken Albala
[artistFormal] => Albala, Ken
[relationship] => ACTOR
)
[1] => stdClass Object
(
[name] => The Great Courses
[artistFormal] => Courses, The Great
[relationship] => DIRECTOR
)
[2] => stdClass Object
(
[name] => The Great Courses
[artistFormal] => Courses, The Great
[relationship] => PRODUCER
)
)
[genres] => Array
(
[0] => Educational
[1] => Food & Cooking
)
[price] => 1.49
[season] => 1
[id] => 14601712
[edited] =>
[kind] => TELEVISION
[active] => 1
[upc] =>
[synopsis] => What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
[url] => https://www.hoopladigital.com/title/14601712
[pa] =>
[series] => Cooking Across the Ages
[publisher] => The Great Courses
[purchaseModel] => INSTANT
)
.png)