Puerto Rican Cookery
(eBook)
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Format
eBook
Language
English
ISBN
9781455610761
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Citations
APA Citation, 7th Edition (style guide)
Carmen Valldejuli., & Carmen Valldejuli|AUTHOR. (1983). Puerto Rican Cookery . Pelican Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carmen Valldejuli and Carmen Valldejuli|AUTHOR. 1983. Puerto Rican Cookery. Pelican Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carmen Valldejuli and Carmen Valldejuli|AUTHOR. Puerto Rican Cookery Pelican Publishing, 1983.
MLA Citation, 9th Edition (style guide)Carmen Valldejuli, and Carmen Valldejuli|AUTHOR. Puerto Rican Cookery Pelican Publishing, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 1705a754-5d22-d0f7-6964-c34c26779ce8-eng |
---|---|
Full title | puerto rican cookery |
Author | valldejuli carmen |
Grouping Category | book |
Last Update | 2023-02-17 23:46:42PM |
Last Indexed | 2024-04-26 23:39:08PM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | May 1, 2024 |
Last Used | May 1, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 1983 [artist] => Carmen Valldejuli [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9781455610761_270.jpeg [titleId] => 14756845 [isbn] => 9781455610761 [abridged] => [language] => ENGLISH [profanity] => [title] => Puerto Rican Cookery [demo] => [segments] => Array ( ) [pages] => 408 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Carmen Valldejuli [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Caribbean & West Indian [1] => Cooking [2] => Regional & Ethnic ) [price] => 0.59 [id] => 14756845 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Puerto Rican Cookery, now in its twenty-third printing with 130,000 in print, has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome... [it] is considered a primer for beginning cooks... a textbook for home economists and it is a guide for the gourmet as well." The recipes in this book are as bewitching as an off-shore breeze, plumbing the mysteries of native dishes in accurate and easy-to-follow details that assure the success of every recipe-whether it is for Pickled Chicken or Sweet Potato Pudding. In Puerto Rican Cookery, the late Carmen Aboy Valldejuli traces the development of traditional native cookery and reveals secrets of the essence of Puerto Rican cookery-keymark to fabulous island delicacies. [url] => https://www.hoopladigital.com/title/14756845 [pa] => [publisher] => Pelican Publishing [purchaseModel] => INSTANT )