Classic & Creative Brioche Pastries - Season 1: Brioche au Chocolat & Pain aux Raisins
(eVideo)

Book Cover
Average Rating
Published
Craftsy, 2020.
Status
Available Online

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Physical Description
22m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

Joanne Chang., & Joanne Chang|ACTOR. (2020). Classic & Creative Brioche Pastries - Season 1: Brioche au Chocolat & Pain aux Raisins . Craftsy.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joanne Chang and Joanne Chang|ACTOR. 2020. Classic & Creative Brioche Pastries - Season 1: Brioche Au Chocolat & Pain Aux Raisins. Craftsy.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joanne Chang and Joanne Chang|ACTOR. Classic & Creative Brioche Pastries - Season 1: Brioche Au Chocolat & Pain Aux Raisins Craftsy, 2020.

MLA Citation, 9th Edition (style guide)

Joanne Chang, and Joanne Chang|ACTOR. Classic & Creative Brioche Pastries - Season 1: Brioche Au Chocolat & Pain Aux Raisins Craftsy, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDd4fc98fd-b8c8-b686-0a9b-5a830755b6ac-eng
Full titleclassic and creative brioche pastries season 1 brioche au chocolat and pain aux raisins
Authorchang joanne
Grouping Categorymovie
Last Update2024-05-14 23:01:35PM
Last Indexed2024-06-15 04:03:57AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 2, 2024
Last UsedFeb 2, 2024

Hoopla Extract Information

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    [synopsis] => Discover two favorite brioche treats filled with classic French pastry cream. First, cook along with Joanne as you temper your egg yolks before adding to your milk to make to make a thick vanilla-flavored custard. Roll out your dough before adding chocolate and folding in half, or add raisins and roll into a jelly roll. Finally, cut, proof, bake and even add a sugar glaze.
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