Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food
(eBook)

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Published
The O'Brien Press, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781847174451

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Citations

APA Citation, 7th Edition (style guide)

Michael Kelly., & Michael Kelly|AUTHOR. (2012). Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food . The O'Brien Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Kelly and Michael Kelly|AUTHOR. 2012. Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food. The O'Brien Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Kelly and Michael Kelly|AUTHOR. Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food The O'Brien Press, 2012.

MLA Citation, 9th Edition (style guide)

Michael Kelly, and Michael Kelly|AUTHOR. Tales From the Home Farm: Live More, Spend Less, Grow Your Own Food The O'Brien Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID74d718bb-8aef-667a-ed38-52580501c85f-eng
Full titletales from the home farm live more spend less grow your own food
Authorkelly michael
Grouping Categorybook
Last Update2024-05-14 23:01:35PM
Last Indexed2024-05-21 03:19:35AM

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Image Sourcehoopla
First LoadedJan 6, 2024
Last UsedJan 6, 2024

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    [synopsis] => Turn the doom and gloom into a better, more enjoyable way of living.

Want to eat better, save money, work those muscles without the treadmill, know where your food comes from? This could be the new, recession-proof you! Five years ago Michael Kelly chucked in the corporate life to try his hand at 'the good life'. It's been the most rewarding thing he has ever done—and you could do it too. Make your back (or front) garden work for you; or maybe an allotment?

Based on his own, sometimes hilarious experiences, Michael shares what he's learned, taking us through the year on his small home farm.

-Included:

-What to grow and when. What's worth it? What's not?

-Hens and pigs—the ups and downs

-Cooking and storing your bounty

-The health benefits—physical and mental

-Linking up with others-food swapping and markets, and the return of the meitheal
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