Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Il
(eBook)

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Published
Quarto Publishing Group USA, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610587440

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Citations

APA Citation, 7th Edition (style guide)

Deirdre Rawlings., & Deirdre Rawlings|AUTHOR. (2013). Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Il . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Deirdre Rawlings and Deirdre Rawlings|AUTHOR. 2013. Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Il. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Deirdre Rawlings and Deirdre Rawlings|AUTHOR. Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Il Quarto Publishing Group USA, 2013.

MLA Citation, 9th Edition (style guide)

Deirdre Rawlings, and Deirdre Rawlings|AUTHOR. Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Il Quarto Publishing Group USA, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe66e89cf-ddb6-715c-5b58-fb713123fb22-eng
Full titlefermented foods for health use the power of probiotic foods to improve your digestion strengthen your immunity and prevent il
Authorrawlings deirdre
Grouping Categorybook
Last Update2024-05-14 23:01:35PM
Last Indexed2024-05-18 04:15:07AM

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    [synopsis] => Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What's more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy-and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.
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