The Best American Food Writing 2020
(eBook)
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Format
eBook
Language
English
ISBN
9780358346494
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Citations
APA Citation, 7th Edition (style guide)
J. Kenji López-Alt., & J. Kenji López-Alt|AUTHOR. (2020). The Best American Food Writing 2020 . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)J. Kenji López-Alt and J. Kenji López-Alt|AUTHOR. 2020. The Best American Food Writing 2020. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)J. Kenji López-Alt and J. Kenji López-Alt|AUTHOR. The Best American Food Writing 2020 HarperCollins, 2020.
MLA Citation, 9th Edition (style guide)J. Kenji López-Alt, and J. Kenji López-Alt|AUTHOR. The Best American Food Writing 2020 HarperCollins, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 24882224-0dc2-833d-08d6-a8033558cc7c-eng |
|---|---|
| Full title | best american food writing 2020 |
| Author | lópez alt j kenji |
| Grouping Category | book |
| Last Update | 2024-04-26 19:57:12PM |
| Last Indexed | 2024-05-11 00:25:09AM |
Book Cover Information
| Image Source | overdrive |
|---|---|
| First Loaded | May 3, 2024 |
| Last Used | May 12, 2024 |
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[synopsis] => The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
"These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history - from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.
THE BEST AMERICAN FOOD WRITING 2020 INCLUDES
BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others
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