The food matters cookbook : 500 revolutionary recipes for better living
(Book)
Author
Published
New York : Simon & Schuster, 2010., , [2010].
Edition
First Simon and Schuster hardcover edition.
Physical Desc
x, 645 pages ; 25 cm
Status
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.3 BIT, M | Core Collection | On Shelf |
| Security Public Library - NONFICTION | 641.3 BITTM | On Shelf | |
| South Routt Library District - Yampa - NONFICTION | 641.3 BIT | On Shelf |
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Subjects
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More Details
Published
New York : Simon & Schuster, 2010., , [2010].
Format
Book
Edition
First Simon and Schuster hardcover edition.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Food Matters: The Cookbook" offers around 500 recipes that will save your health and the planet.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2010). The food matters cookbook: 500 revolutionary recipes for better living (First Simon and Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2010. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Simon & Schuster, 2010.
MLA Citation, 9th Edition (style guide)Bittman, Mark. The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living First Simon and Schuster hardcover edition., Simon & Schuster, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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