BabyCakes covers the classics : gluten-free vegan recipes from donuts to snickerdoodles
(Book)
Author
Contributors
Published
New York : Clarkson Potter, 2010., , [2010].
Physical Desc
144 pages : color illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fort Morgan Public Library - NONFICTION | 641.5638 McKenna, E. | On Shelf |
| Security Public Library - NONFICTION | 641.5 MCKEN | On Shelf |
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More Details
Published
New York : Clarkson Potter, 2010., , [2010].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
For those with food sensitivities, many desserts have remained a distant dream-- until now. McKenna provides recipes for perennial favorites-- all created without gluten, dairy, eggs, or refined sugar.
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Citations
APA Citation, 7th Edition (style guide)
McKenna, E. (2010). BabyCakes covers the classics: gluten-free vegan recipes from donuts to snickerdoodles . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McKenna, Erin, 1976-. 2010. BabyCakes Covers the Classics: Gluten-free Vegan Recipes From Donuts to Snickerdoodles. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McKenna, Erin, 1976-. BabyCakes Covers the Classics: Gluten-free Vegan Recipes From Donuts to Snickerdoodles Clarkson Potter, 2010.
MLA Citation, 9th Edition (style guide)McKenna, Erin. BabyCakes Covers the Classics: Gluten-free Vegan Recipes From Donuts to Snickerdoodles Clarkson Potter, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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