Seed, soil, sun : Earth's recipe for food
(Book)

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Average Rating
Contributors
Published
Honesdale, Pa. : Boyds Mills Press, [2010].
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status

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Copies

LocationCall NumberStatus
Fort Morgan Public Library - JUVENILE NONFICTIONj581.467 Peterson, C.On Shelf
Pines and Plains - Simla Public Library - JUVENILE NONFICTIONJNF 581.46 PETOn Shelf

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More Details

Published
Honesdale, Pa. : Boyds Mills Press, [2010].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 5, 1 Points

Notes

Bibliography
Includes biographical references.
Description
Shows how plants germinate, grow, and produce food; looks at the composition of soil; and discusses the creatures who live in the soil.
Target Audience
Lexile: 1050.
Study Program Information
Accelerated Reader AR,LG,5.0,0.5,138661.
Awards
American Farm Bureau Foundation for Agriculture Book of the Year.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C., & Lundquist, D. R. (2010). Seed, soil, sun: Earth's recipe for food (First edition.). Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

MLA Citation, 9th Edition (style guide)

Peterson, Cris., and David R. Lundquist. Seed, Soil, Sun: Earth's Recipe for Food First edition., Boyds Mills Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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