Clearly delicious : an illustrated guide to preserving, pickling & bottling
(Book)
Author
Contributors
Published
London ; Dorling Kindersley, 1994.
Edition
First American edition.
Physical Desc
143 pages : color illustrations ; 29 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| John C. Fremont Library District - NONFICTION | 641.4 ORT5 | On Shelf |
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More Details
Published
London ; Dorling Kindersley, 1994.
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
Includes index.
Description
Summary: An illustrated treasury of preserved, pickled, and bottled seasonal foods, as well as everyday ingredients.
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Citations
APA Citation, 7th Edition (style guide)
Ortiz, E. L., & Ridgway, J. (1994). Clearly delicious: an illustrated guide to preserving, pickling & bottling (First American edition.). Dorling Kindersley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert and Judy. Ridgway. 1994. Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling. Dorling Kindersley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ortiz, Elisabeth Lambert and Judy. Ridgway. Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling Dorling Kindersley, 1994.
MLA Citation, 9th Edition (style guide)Ortiz, Elisabeth Lambert., and Judy Ridgway. Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling First American edition., Dorling Kindersley, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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