Meats and proteins
(Book)

Book Cover
Average Rating
Author
Lassieur, Allison.
Published
Mankato, MN : Amicus High Interest, [2015].
Physical Desc
32 pages : color illustrations ; 25 cm.
Accelerated Reader
IL: LG - BL: 3.3 - AR Pts: 1
Status
Available from another library
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Copies

LocationCall NumberStatus
Pines and Plains - Elbert Schools - NONFICTION664.9 LASOn Shelf
Pines and Plains - Kiowa Public Library - JUVENILE NONFICTIONJNF 664.9 LASOn Shelf

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Subjects

LC Subjects
Juvenile works.
Meat -- Juvenile literature.
Meat.
Proteins -- Juvenile literature.
Local Subjects
BL 3.3 -- NF
Other Subjects
Proteins.

More Details

Published
Mankato, MN : Amicus High Interest, [2015].
Format
Book
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points

Notes

General Note
"Amicus High Interest is an imprint of of Amicus"--Title page verso.
Bibliography
Includes bibliographical references (page 31) and index.
Description
"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"--,Provided by publisher.
Target Audience
K to grade 3.
Study Program Information
Accelerated Reader,LG,3.3,0.5,167376

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Citations

APA Citation, 7th Edition (style guide)

Lassieur, A. (2015). Meats and proteins . Amicus High Interest.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lassieur, Allison. 2015. Meats and Proteins. Amicus High Interest.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lassieur, Allison. Meats and Proteins Amicus High Interest, 2015.

MLA Citation, 9th Edition (style guide)

Lassieur, Allison. Meats and Proteins Amicus High Interest, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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