The gluten-free gourmet cooks fast and healthy : wheat-free recipes with less fuss and less fat
(Book)
Author
Published
New York : Henry Holt, 1996.
Edition
1st ed.
Physical Desc
xviii, 396 pages ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.56318 HAG, B | On Shelf |
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More Details
Published
New York : Henry Holt, 1996.
Format
Book
Edition
1st ed.
Language
English
UPC
780805039801
Notes
Bibliography
Includes bibliographical references and index.
Description
Responding to the needs of those who must whip up a gluten-free meal at the end of a working day, the author of The Gluten-Free Gourmet and More from the Gluten-Free Gourmet has created over 275 recipes for gluten-free pasta, baking, and soup mixes that are just as easy to use as any supermarket variety. Adding the new bean flours to her repertoire of safe flours, Hagman also provides a rich array of recipes for breads, cakes, cookies, pies, and pastries.
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Citations
APA Citation, 7th Edition (style guide)
Hagman, B. (1996). The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and less fat . Henry Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hagman, Bette. 1996. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat. Henry Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat Henry Holt, 1996.
MLA Citation, 9th Edition (style guide)Hagman, Bette. The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free Recipes With Less Fuss and Less Fat Henry Holt, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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