Kitchen stories
(DVD) 

Book Cover
Average Rating
Published
[United States] : MGM Home Entertainment, [2004].
Physical Desc
1 videodisc (approximately 95 min.) : sound, color ; 4 3/4 in. 
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberNoteStatus
Nederland Community Library - DVDDVD Kitchen1 discOn Shelf
Ridgway Public Library - DVDDVD FIC KITOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Published
[United States] : MGM Home Entertainment, [2004].
Format
DVD
Language
nor
UPC
027616919571

Notes

General Note
Originally released as a motion picture in 2003.
Creation/Production Credits
Director of photography, Philip Øgaard ; editor, Päl Gengenbach ; music composer, Hans Mathisen ; costume designer, Karen Fabritius Gram ; production designer, Billy Johansson.
Participants/Performers
Joachim Calmeyer, Tomas Norström, Reine Brynolfsson, Bjørn Floberg.
Description
Two aging men become fast friends when one is assigned to observe the other for scientific research.
Target Audience
MPAA rating: PG.
System Details
DVD, region 1, widescreen (2.00:1) presentation; Dolby Digital 5.1 surround.
Language
Norwegian and Swedish dialogue, English subtitles; closed-captioned.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Hamer, B., Calmeyer, J., Norström, T., Brynolfsson, R., Floberg, B., Øgaard, P., & Mathisen, H. (2004). Kitchen stories . MGM Home Entertainment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bent Hamer et al.. 2004. Kitchen Stories. MGM Home Entertainment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bent Hamer et al.. Kitchen Stories MGM Home Entertainment, 2004.

MLA Citation, 9th Edition (style guide)

Hamer, Bent, et al. Kitchen Stories MGM Home Entertainment, 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.