It's always freezer season : how to freeze like a chef with 100 make-ahead recipes
(Book)
Author
Contributors
Published
New York : Ten Speed Press, [2021].
Physical Desc
263 pages : color illustrations ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lyons Library - NONFICTION | 641.555 CHR | On Shelf |
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Subjects
OCLC Fast Subjects
More Details
Published
New York : Ten Speed Press, [2021].
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A make-ahead freezer cookbook with 100 recipes from a James Beard Award-winning chef"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Christensen, A., Goalen, K., & Allen, L. (2021). It's always freezer season: how to freeze like a chef with 100 make-ahead recipes . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. 2021. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christensen, Ashley, Kaitlyn, Goalen and Lauren, Allen. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Christensen, Ashley,, Kaitlyn Goalen, and Lauren Allen. It's Always Freezer Season: How to Freeze Like a Chef With 100 Make-ahead Recipes Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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