Sugar shock! : how sweets and simple carbs can derail your life, and how you can get back on track
(Book)

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Author
Bennett, Connie.
Contributors
Sinatra, Stephen T.
Published
New York : Berkley Books, 2007.
Physical Desc
xviii, 396 pages ; 23 cm
Status
Available from another library
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LocationCall NumberStatus
West Routt Library District - NONFICTION616.3 BENOn Shelf

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Table of contents only

Subjects

LC Subjects
Carbohydrates, Refined -- Pathophysiology.
Nutritionally induced diseases.
Sugar -- Pathophysiology.
Other Subjects
Carbohydrates, Refined -- Health hazards.

More Details

Published
New York : Berkley Books, 2007.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages [333]-384) and index.
Description
An expos ǒf the negative effects of sugars and simple carbohydrates links sweets to a range of maladies from obesity to cancer, in a reference that draws on medical research and makes recommendations for ending sugar addiction.

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Citations

APA Citation, 7th Edition (style guide)

Bennett, C., & Sinatra, S. T. (2007). Sugar shock!: how sweets and simple carbs can derail your life, and how you can get back on track . Berkley Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bennett, Connie and Stephen T. Sinatra. 2007. Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life, and How You Can Get Back On Track. Berkley Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bennett, Connie and Stephen T. Sinatra. Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life, and How You Can Get Back On Track Berkley Books, 2007.

MLA Citation, 9th Edition (style guide)

Bennett, Connie., and Stephen T Sinatra. Sugar Shock!: How Sweets and Simple Carbs Can Derail Your Life, and How You Can Get Back On Track Berkley Books, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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