Ultra-processed people : the science behind food that isn't food
(Book)
Author
Published
New York, NY : W.W. Norton & Company, [2023].
Edition
First American edition.
Physical Desc
376 pages ; 24 cm.
Status
Baca Grande Public Library - NONFICTION
664 TUL
1 available
664 TUL
1 available
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Baca Grande Public Library - NONFICTION | 664 TUL | On Shelf |
Location | Call Number | Status | Due Date |
---|---|---|---|
Canon City Public Library - NONFICTION | 664 TUL | Checked Out | May 7, 2024 |
Kent Denver Upper School - NONFICTION | 664 TUL | On Shelf | |
Lyons Library - NONFICTION | 664 VAN | On Shelf | |
Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 664 Tul | Checked Out | May 13, 2024 |
Pines and Plains - Simla Public Library - NONFICTION | ANF 641.3 TUL | On Shelf |
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More Details
Published
New York, NY : W.W. Norton & Company, [2023].
Format
Book
Edition
First American edition.
Language
English
Notes
General Note
"First published in the UK in 2023 by Cornerstone Press under the title "Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food...and Why Can't We Stop?"--Title page verso.
Bibliography
Includes bibliographical references and index.
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don't lie in willpower, personal responsibility, or exercise. You'll find no diet plan in this book--but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world's leading experts from academia, agriculture, and--most important--the food industry itself"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Tulleken, C. v. (2023). Ultra-processed people: the science behind food that isn't food (First American edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tulleken, Chris van, 1978-. 2023. Ultra-processed People: The Science Behind Food That Isn't Food. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tulleken, Chris van, 1978-. Ultra-processed People: The Science Behind Food That Isn't Food W.W. Norton & Company, 2023.
MLA Citation, 9th Edition (style guide)Tulleken, Chris van. Ultra-processed People: The Science Behind Food That Isn't Food First American edition., W.W. Norton & Company, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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