Food wars! Shokugeki no soma : The second plate
(Graphic Novel)

Book Cover
Average Rating
Contributors
Published
[United States] : Sentai Filmworks, [2018].
Physical Desc
3 videodiscs (325 min.) : sound, color ; 4 3/4 in.
Status

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Copies

LocationCall NumberNoteStatus
Canon City Public Library - GRAPHIC NOVELDVD FOO GRAPHIC 2PAL FORMAT : will not play on regular U.S. DVD players.On Shelf

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More Details

Published
[United States] : Sentai Filmworks, [2018].
Format
Graphic Novel
Language
English
UPC
816726023311

Notes

General Note
Title from container.
General Note
16x9 Aspect ratio.
General Note
Special features: Clean opening and closing animations; Sentai trailers.
Description
In battles where the weapons are sumptuous flavors, vivid scents and ardent passion, Soma will have to stay knife-sharp as he competes against the world's most elite student chefs at Totsuki Academy.
Target Audience
Rating: 13UP,CHV rating: 14A,Rating: TV14 D.
System Details
DVD; 16x9 Aspect ratio; 480i; Dolby digital 2.0 (English, Japanese); Region 1, NTSC.
Language
English or Japanese dialogue; English subtitles.

Citations

APA Citation, 7th Edition (style guide)

Tsukada, Y., Yonetani, Y., & Ledford, J. (2018). Food wars! Shokugeki no soma : The second plate . Sentai Filmworks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tsukada, Yuto, Yoshitomo, Yonetani and John Ledford. 2018. Food Wars! Shokugeki No Soma : The Second Plate. Sentai Filmworks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tsukada, Yuto, Yoshitomo, Yonetani and John Ledford. Food Wars! Shokugeki No Soma : The Second Plate Sentai Filmworks, 2018.

MLA Citation, 9th Edition (style guide)

Tsukada, Yuto,, Yoshitomo Yonetani, and John Ledford. Food Wars! Shokugeki No Soma : The Second Plate Sentai Filmworks, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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