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Series
Description
LEARN THE CULINARY ART OF FRENCH COOKING. Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro and have beautiful knife cuts that would make you the next Food Network star.
French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very...
Author
Series
Description
LEARN THE CULINARY ART OF CHINESE COOKING
Ni hao!
As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.
Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats — is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?
Most people think about Chinese food as...
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Series
Description
LEARN THE CULINARY ART OF JAPANESE COOKING
Konnichiwa!
Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.
If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures — all like a fresh burst from heaven!
Experiencing Japanese cuisine is not merely another dining experience. It's a journey, a lifestyle, and something...
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Series
Description
LEARN THE CULINARY ART OF ITALIAN COOKING. Ciao!
Italian cooking is one of the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas, there is something in it for everyone! But what if you could truly capture that magnificent taste of Italy? Imagine your family closing their eyes and savoring every bite they take exploding with mouth-watering flavor. Imagine the cheese stretching from here to kingdom come with every...
Author
Description
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America - the one upon which millions of cooks have confidently relied for more than sixty-five years. This, the first revision in more than twenty years, is better than ever. Here's why:. Every chapter has been rethought with an emphasis on freshness, convenience, and health. All the recipes have been reconceived and tested with an eye to modern taste, and...
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Series
Description
Learn The Culinary Art Of Mexican Cooking
Hola!
Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side.
Mexican culinary is flavorful, delicious, scrumptious and comes...
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Series
Description
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone-carnivore, flexitarian or dedicated vegetarian-with easy, family-pleasing recipes.
·Updated with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters,
·Includes 180 meatless recipes...
Author
Series
Description
Learn the culinary art of Mexican cooking.
Hola!
Ever heard of "Taco Tuesdays"? For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos.
There is a whole other side dedicated to this ethnic cuisine that most people aren't aware of. We're talking - the authentic side.
Mexican culinary is flavorful, delicious, scrumptious and comes...
Author
Series
Description
Learn the culinary art of Japanese cooking.
Konnichiwa!
Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food.
If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures – all like a fresh burst from heaven!
Experiencing Japanese cuisine is not merely another dining experience. It's a journey, a lifestyle, and something...
Author
Series
Description
Learn the culinary art of Chinese cooking.
Ni hao!
As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.
Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?
Most people think about Chinese food as...
Author
Series
Description
Learn the culinary art of French cooking
Bonjour!
Imagine being able to cook a delicious French meal for your family and friends. Imagine being able to slice and dice like a pro and have beautiful knife cuts that would make you the next Food Network star.
French cooking is one of the most delectable cooking around. Some of the most expensive restaurants in the world provide the most exquisite French dishes, and people go there just to taste the very...
Author
Series
Description
A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker's Gluten-Free Cooking, the most trusted name in home cooking...
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Series
Description
The perfect cookbook for retirees, empty-nesters, and other twosomes Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you...
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Cooking Across the Ages volume 1
Description
What can you learn about different cultural groups of people through the lens of their cookbooks? A lot, as Professor Ken Albala illustrates by looking at two chicken recipes 200 years and a continent apart. Learn to cook a recipe from the 1748 French cookbook Le Nouveau Cuisinier Royal et Bourgeois, and another from The Can-Opener Cookbook of 1953.
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Series
Formats
Description
Cook your way across the USA! This title teaches kids to cook local dishes from the Western states. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from Idaho Red Bean Pita Salad to Arizona Cinnamon Apple Chimichangas, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going...
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Series
Cooking Across the Ages volume 2
Description
Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes.
Author
Description
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection...