This new book from Cherry Lake Publishing, highlights oils one of the key components contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of oils as a part of a balanced diet.

An introduction to fats and sweets and the part they play in a healthy diet.

Nutrition for Dummies, 3rd Edition is packed with practical, sensible advice on healthy eating, cutting calories, and finding a good nutritional balance. Balance is the key word. This book helps you make wise food choices and maintain a healthy weight and lifestyle.

Describes the cross-country odyssey of a freelance journalist and his college buddy in a dilapidated 1985 Mercedes diesel station wagon powered on vegetable oil collected from restaurant grease and dumpsters along the way, detailing their visits to Google's solar-powered headquarters, the National Ethanol Council, wind turbines in Minnesota, and other alternative energy hotspots.

An expert in the field of medical cannabis provides facts about CBD oil, offering advice on how to safely use it to treat symptoms for a variety of ailments, and includes recipes for beverages, sweet and savory dishes, and wellness products.

"The companion book to Shake and to the soon-to-be-rolled-out Mason Infuser, Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that's fresh and flavorful--from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. One can infuse any water, spirit, or oil with just about anything--and it's never been more convenient than with the Mason Infuser, the authors'...

Summary: An illustrated treasury of preserved, pickled, and bottled seasonal foods, as well as everyday ingredients.

"Celby Richoux was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet. But all that changed once she adopted its high fat, low carb principles. You too can reap the benefits of the ketogenic diet with Bacon & Butter, your ultimate companion for keto cooking, today and every day. Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to...

Describes various types of sticky substances and shows how they are made and used in everyday life.

"When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In CULINARY REACTIONS, author Simon...