Search Results | Northern Saguache County Library District

Description

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...

3) Endless summer cookbook

Author

Lee, Katie

Formats

Description

"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--

4) Preserving by the pint: quick seasonal canning for small spaces

Author

McClellan, Marisa

Formats

Description

A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations.

5) Around the table: recipes and inspiration for gatherings throughout the year

Author

McBride, Martina

Formats

Description

The widely acclaimed country music megastar Martina McBride invites fans into her home, her kitchen, and her family's traditions in this, her first-ever book-a beautiful full-color illustrated collection of culinary celebrations, complete with cherished recipes and menus for cooking and entertaining at home. One of country music's most beloved singers, Martina McBride enjoys entertaining her millions of fans on the road. But at home she loves entertaining...

6) Farm-to-table desserts: 80 seasonal, organic recipes made from your local farmers' market

Author

Shishak, Lei

Formats

Description

"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how...

7) From harvest to home: seasonal activities, inspired decor, and cozy recipes for fall

Author

Chew, Alicia Tenise

Formats

Description

"From harvest to home is a celebration of Fall, with a collection of festive activities, easy DIYs, and cozy recipes for the season"--

8) The farmhouse chef: recipes and stories from my Carolina farm

Author

DeMent, Jamie

Formats

Description

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The...

9) The snowy cabin cookbook: meals and drinks for adventurous days and cozy nights

Author

Hanel, Marnie

Formats

Description

"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires....

10) Slow cooker magic: a seasonal selection of family favorite recipes

Author

Rehberg, Linda

Formats

Description

Over 100 inventive recipes for year-round family meals-including side dishes and desserts--from the authors of the top-selling Bread Machine Magic SLOW COOKER MAGIC will give you fresh ideas for a familiar appliance-every page is packed with tips, tricks and over 100 inventive recipes for meals everyone will love to eat and you will love to make. The recipes in SLOW COOKER MAGIC can be made in every brand of slow cooker on the market-you'll learn...

11) Sights and sounds of autumn

Series

Colorado's wildlife company volume 1989 fall

Pub. Date

1989.

Appears on list

12) Summertime, and the livin' ain't easy

Series

Colorado's wildlife company volume 1990 summer

Pub. Date

1990.

Appears on list

13) Hearken! it's spring

Series

Colorado's wildlife company volume 1990 spring

Pub. Date

1990.

Appears on list

14) Tales of winter

Series

Colorado's wildlife company volume 1989 winter

Pub. Date

1989.

Appears on list

15) Seasonal patterns in violent deaths in Colorado: Violent Death Reporting System 2004-2018

Author

Coy, Regina

Series

Health watch volume no. 114

Pub. Date

2021.

Description

Suicide

16) Mostly plants: 101 delicious flexitarian recipes from the Pollan family

Author

Pollan, Tracy

Formats

Description

There has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating—also known as a flexitarian diet––strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants, readers will find...

17) Dishing up the dirt: simple recipes for cooking through the seasons

Author

Bemis, Andrea

Formats

Description

For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including:Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea SaladSummer: Blueberry...

18) In season: more than 150 fresh and simple recipes from New York magazine inspired by farmers' market ingredients

Author

Patronite, Rob

Pub. Date

[2012]

Description

Collects over one hundred fifty recipes by leading chefs and restaurants that explores the myriad uses for fresh farmer's-market ingredients.

19) Magnolia Table: a collection of recipes for gathering

Author

Gaines, Joanna

Formats

Description

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

20) Holiday crafts: 50 projects for year-round family fun

Author

Reece, Linda

Formats

Description