"Approximately 150 simple vegetarian dinners"-- Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in...

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entr�es-think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini-all requiring only...

From the innnovative chef Tal Ronnen comes the Conscious Cook, a groundbreaking book filled with delicious and hearty meatless meals that will satisfy even the most devoted meat eaters.

Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. "These are delectable dishes worthy of a feast!" -Menupause Tassajara Zen Mountain Center, set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads,...

"Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavorful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring--and even better, it can make you feel (and look) your absolute best. Complete with personal tips for creating a glowingly healthy and happier life, this book offers 100...

Presents kid-friendly recipes for such meatless dishes as peanut tofu stir-fry and cheesy cha-cha chili mac, and covers basic cooking techniques, tools, and ingredients.

"Ingeniously built around the use of eight umami-rich ingredients -- aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast -- the 75 recipes here are bursting with the sublime, savory fifth taste. Turn mushrooms into 'lardons' for a bold take on Southern black-eyed peas and greens. Caramelize onions to create the best grilled cheese ever. Add a secret spoonful of soy sauce to your next chocolate cake --...

"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible....

An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite flavors--mixing, matching, and adding ingredients to customize their...

Contains 150 vegetarian recipes that can be prepared in thirty minutes or less, covering starters and snacks, pasta, soups, and other dishes.