Food Safety
(eAudiobook)
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Physical Description
9m 0s
Format
eAudiobook
Language
English
ISBN
9781476573632
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Citations
APA Citation, 7th Edition (style guide)
Sally Lee., Sally Lee|AUTHOR., & Various Readers|READER. (2013). Food Safety . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sally Lee, Sally Lee|AUTHOR and Various Readers|READER. 2013. Food Safety. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sally Lee, Sally Lee|AUTHOR and Various Readers|READER. Food Safety Capstone Press, 2013.
MLA Citation, 9th Edition (style guide)Sally Lee, Sally Lee|AUTHOR, and Various Readers|READER. Food Safety Capstone Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
| Grouped Work ID | 8df76793-9b05-81ac-590c-65046f541525-eng |
|---|---|
| Full title | food safety |
| Author | lee sally |
| Grouping Category | book |
| Last Update | 2023-07-17 19:04:54PM |
| Last Indexed | 2024-05-04 03:58:14AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Aug 1, 2022 |
| Last Used | May 9, 2024 |
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[synopsis] => Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
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