Sauces: Classical and Contemporary Sauce Making,
(eBook)
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Format
eBook
Language
English
ISBN
9780544819832
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Citations
APA Citation, 7th Edition (style guide)
James Peterson., & James Peterson|AUTHOR. (2017). Sauces: Classical and Contemporary Sauce Making . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Peterson and James Peterson|AUTHOR. 2017. Sauces: Classical and Contemporary Sauce Making. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Peterson and James Peterson|AUTHOR. Sauces: Classical and Contemporary Sauce Making HarperCollins, 2017.
MLA Citation, 9th Edition (style guide)James Peterson, and James Peterson|AUTHOR. Sauces: Classical and Contemporary Sauce Making HarperCollins, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | fa89c9eb-e8e5-65fb-1cd4-2e15cd5c5d89-eng |
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Full title | sauces classical and contemporary sauce making |
Author | peterson james |
Grouping Category | book |
Last Update | 2024-05-02 15:42:58PM |
Last Indexed | 2024-05-02 15:43:07PM |
Book Cover Information
Image Source | syndetics |
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First Loaded | Jul 30, 2022 |
Last Used | Apr 28, 2024 |
Hoopla Extract Information
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