Eat Like The Animals: What Nature Teaches Us About the Science of Healthy Eating
(eBook)

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Published
HarperCollins, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781328587862

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Citations

APA Citation, 7th Edition (style guide)

David Raubenheimer., David Raubenheimer|AUTHOR., & Stephen J. Simpson|AUTHOR. (2020). Eat Like The Animals: What Nature Teaches Us About the Science of Healthy Eating . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David Raubenheimer, David Raubenheimer|AUTHOR and Stephen J. Simpson|AUTHOR. 2020. Eat Like The Animals: What Nature Teaches Us About the Science of Healthy Eating. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David Raubenheimer, David Raubenheimer|AUTHOR and Stephen J. Simpson|AUTHOR. Eat Like The Animals: What Nature Teaches Us About the Science of Healthy Eating HarperCollins, 2020.

MLA Citation, 9th Edition (style guide)

David Raubenheimer, David Raubenheimer|AUTHOR, and Stephen J. Simpson|AUTHOR. Eat Like The Animals: What Nature Teaches Us About the Science of Healthy Eating HarperCollins, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID59f6a530-bdb4-fad3-ebc5-10da28ee838d-eng
Full titleeat like the animals what nature teaches us about the science of healthy eating
Authorraubenheimer david
Grouping Categorybook
Last Update2024-05-02 19:57:08PM
Last Indexed2024-05-11 02:31:10AM

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Last UsedMay 10, 2024

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    [synopsis] => A New Scientist Best Book of 2020

 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts-perfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back?
	David Raubenheimer and Stephen Simpson reveal the answers to these questions in a gripping tale of evolutionary biology and nutritional science, based upon years of groundbreaking research. Their colorful scientific journey takes readers across the globe, from the foothills of Cape Town, to the deserts of Arizona, to a state-of-the-art research center in Sydney. Readers will encounter locusts, mice and even gorillas along the way as the scientists test their hypotheses on various members of the animal kingdom.
	This epic scientific adventure culminates in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. Raubenheimer and Simpson ultimately offer useful advice to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.
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