A taste of danger
(Book)

Book Cover
Average Rating
Author
Keene, Carolyn.
Published
New York : Aladdin Paperbacks, 2003.
Edition
First Aladdin Paperbacks edition.
Physical Desc
169 pages ; 20 cm.
Accelerated Reader
IL: MG - BL: 5 - AR Pts: 5
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Flagler Community Library - JUVENILE FICTIONJ FIC KEE #174 Nancy Drew Mystery StoriesOn Shelf
Hugo Public Library (C842) - JUVENILE SERIESJ FIC KEE #174#174On Shelf
Rampart Library District - Woodland Park - JUVENILE FICTIONJ KeeOn Shelf

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Subjects

LC Subjects
Detective and mystery stories.
Drew, Nancy (Fictitious character) -- Fiction.
Other Subjects
Berkshire Hills (Mass.) -- Fiction.
Cooking -- Fiction.
Hotels, motels, etc. -- Fiction.
Mystery and detective stories.
Mystery fiction.

More Details

Published
New York : Aladdin Paperbacks, 2003.
Format
Book
Edition
First Aladdin Paperbacks edition.
Language
English
UPC
076714004993
Accelerated Reader
MG
Level 5, 5 Points

Notes

Description
Nancy, Bess, and George accompany Hannah to the Gourmet Getaway, but before the table's even set, dangerous problems begin plaguing the chef, the resort, and the guests.
Target Audience
"Ages 8-12"--P. [4] of cover.
Study Program Information
Accelerated Reader AR,MG,5.0,5.0,72869.

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Citations

APA Citation, 7th Edition (style guide)

Keene, C. (2003). A taste of danger (First Aladdin Paperbacks edition.). Aladdin Paperbacks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Keene, Carolyn. 2003. A Taste of Danger. Aladdin Paperbacks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Keene, Carolyn. A Taste of Danger Aladdin Paperbacks, 2003.

MLA Citation, 9th Edition (style guide)

Keene, Carolyn. A Taste of Danger First Aladdin Paperbacks edition., Aladdin Paperbacks, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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