Catalog Search Results
Author
Description
"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue! Bible series
"The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it's also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love...
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Series
Accelerated Reader
IL: LG - BL: 1.7 - AR Pts: 1
Description
Describes how a dinosaur eats, with no rude noises and while sitting very still. How does a dinosaur eat all his food? Does he burp, does he belch, or make noises quite rude? Does he pick at his cereal, throw down his cup,hoping to make someone else pick it up? Just like kids, dinosaurs have a difficult time learning to behave at the table. However, with a little help from Mom and Dad, these young dinosaurs eat all before them with smiles and goodwill....
Author
Accelerated Reader
IL: UG - BL: 8.7 - AR Pts: 23
Description
Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it.
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Description
Do you want to turn your love for cooking into a profitable business venture and are considering starting a food truck business but are not sure what to do every step of the way until you succeed while at it?
And are you looking for a guide that will break down the process to ensure it is dummy easy for you?
If you've answered yes, keep listening.
You are about to discover the secrets of how to start, grow, and eventually build a successful food...
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Series
Description
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.
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Description
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually ... English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of...
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Series
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Haley Snow writes a food critic column, along with other things, for a magazine called Key Zest on the island of Key West. It's Fantasy Fest week, and the island is hopping with tourists joining in on all of the crazy activities... zombie bike ride, body painting and pet parade, just to name a few! Haley's friend Danielle is elected the Queen of Fantasy Fest and is soon involved in an altercation with a woman who was also vying for the crown and...
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Series
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Description
Moose, lemmings, owls, wolves, bumblebees, and grizzly bears are some of the many animals that make up a tundra food web. But did you know that worms, beetles, mushrooms, and bacteria break down dead plants and animals into nutrients? Or that tundra animals depend on berries, seeds, and other plants to stay alive? See tundra food webs in action in this fascinating book.
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
Seals, otters, oysters, fish, pelicans, and sharks are a few of the animals that make up an ocean food web. But did you know that almost all ocean creatures depend on algae to live? Or that bacteria, crabs, and lobsters break down dead plants and animals into nutrients? See ocean food webs in action in this fascinating book.
Author
Series
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Description
Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Prairie dogs, vultures, grasshoppers, goldfinches, pocket gophers, and bison are some of the many animals that make up a grassland food web. But do you know how the many types of grasses in a grassland benefit these animals? Or how earthworms and other decomposers play an important role in the food web? See grassland food webs in action in...
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Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.
Taste is a reflection on the intersection...
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Series
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Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions...
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"In Building Community Food Webs, Ken Meter shows how grassroots leaders across the U.S. are constructing civic networks to create healthier and more equitable food systems. Overturning extractive economic structures, these inspired food leaders are engaging low-income residents, farmers, and local organizations in their quest to build stronger communities. Network-building takes a variety of forms and arises out of multiple activities. Farmers and...
19) Green food fun
Author
Series
Accelerated Reader
IL: LG - BL: 2.1 - AR Pts: 1
Description
Brief text and colorful photos describe common foods that are the color green.
Author
Description
A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether...